All of this hot weather calls for refreshing recipes. This week’s yummy salad puts a healthy twist on one of our all time favorites – Macaroni Salad.

However, our version utilizes fresh veggies and gluten free pasta, so you can indulge without having to worry about bloating or overeating! Check out our Italian Zuccaroni Salad. This salad keeps very well in the fridge without getting soggy so it is perfect to make on Sundays and can be enjoyed throughout the week!


Ingredients Needed:

2 Zucchini
Green Onion
Cherry Tomatoes
1/2 cup gluten free pasta
Sliced black olives
2 tbsp. of olive oil
Lemon Juice

Mix all ingredients in a large bowl. Chill in refrigerator until ready to serve!